Item Tag Cooking, Medical

Grassfed Gourmet : Healthy Cooking and Good Living with Pasture-Raised Foods by

"Grassfed Gourmet: Healthy Cooking and Good Living with Pasture-Raised Foods" by Shannon Hayes is a comprehensive guide to incorporating nutritious and delicious pasture-raised foods into your diet. Published by Eating Fresh Publications in 2005, this trade paperback book offers a wealth of knowledge on cooking techniques, nutrition, and specific ingredients, focusing on dairy and meats. With 269 pages, this book is a valuable resource for those looking to embrace a healthier lifestyle through the enjoyment of freshly prepared meals. Will ship quickly from smoke-free home.

Desserts to Live For by Talia Fuhrman 2021 First Edition Hardcover Vegan Dessert

The product is a hardcover textbook titled "Desserts to Live For" by Talia Fuhrman, published in 2020. It focuses on vegan dessert recipes within the subject areas of cooking and medical nutrition. With 226 pages, the book is authored by Talia Fuhrman and published by Joel Fuhrman, MD, targeting adult and further education levels in English language. It offers insights into nutrition and general cooking techniques for creating healthy and delicious vegan desserts.