VTG 1967 The New Orleans Restaurant Cookbook Deidre Stanforth HISTORY RECIPES
The VTG 1967 The New Orleans Restaurant Cookbook by Deidre Stanforth is a vintage first edition book published by Doubleday in 1967. This nonfiction cookbook focuses on the culinary history and recipes of New Orleans restaurants during the 1960s. Illustrated by Deidre Stanforth, the book offers a unique glimpse into the food culture and travel writing of the era, making it a must-have for cooking enthusiasts interested in the food history of the United States.